Mushroom Sauce - {Funghi Trifolata}

Recipe Ingredients

5 tablespoons	75ml	Extra-virgin olive oil
1 tablespoon	15ml	Spanish onion - cut 1/8" dice (medium)
2		Garlic cloves - thinly sliced
8 oz	227g	Fresh porcini or cremini mushrooms - sliced thin plus
4		Additional mushrooms - thinly sliced
		Salt - to taste
		Pici Pasta - (see recipe),
		Cooked al dente reserving 1/2 cup
		Cooking water
1/4 cup	49g / 1.7oz	Freshly-grated Parmigiano-Reggiano
1/4 cup	10g / 0.4oz	Chopped Italian parsley leaves

Recipe Instructions

Heat oil in a 12- to 14-inch saute pan, over medium heat. Add the onions, garlic and 8 ounces of sliced mushrooms and cook for 5 to 6 minutes.

Add the salt and pasta with 1/2 cup pasta cooking water to the pan and toss quickly. Add the remaining 4 raw sliced mushrooms and toss again, off heat. Serve immediately, topped with the grated cheese.

This recipe yields 4 serving.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F36) - from the TV FOOD NETWORK

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